HOUSE SPECIALS

Each dish served with steamed Jasmine rice. (Substitute Brown Rice add $ 3.00) (Substitute Fried Rice add $ 4.00)

• 56. SEAFOOD LOVE BOAT

  WITH SHRIMP, SQUID, GREEN MUSSELS, FISH, BAMBOO SHOOTS, BELL PEPPERS, AND ONIONS IN OUR HOUSE CURRY SAUCE AND THAI SPICES.

  $19.95

• 57. FRIED FISH

  WITH CHOICE OF BASIL SAUCE OR CURRY SAUCE OR SWEET & SOUR SAUCE WHOLE TILAPIA OR SOLE FILLET OR SALMON

  $17.95

• 60. MUSSEL HOT POT

  NEW ZEALAND GREEN MUSSELS STEAMED WITH THAI HERBS AND TOUCH OF WHITE WINE.

  $16.95

• 61. ROSE APPLE ELEGANCE (SIZZLING PLATTER)

  SAUTEED KING CRAB LEG, SHRIMP, AND CRAB MEAT IN HOUSE CURRY SAUCE WITH ONIONS, BELL PEPPERS, CHILI, AND GARLIC.

  Market Price

• 62. PRINCESS DUCK

  HALF CRISPY DUCK WITH SPICY BASIL SAUCE, SERVED ON CRISPY NOODLES.

  $19.95

• 63. SIAM RIB (SIZZLING PLATTER)

  PORK BABY BACK RIBS MARINATED IN THAI STYLE

  $16.95

• 64. CHICKEN ON FIRE (SIZZLING PLATTER)

  B.B.Q. MARINATED HALF CHICKEN IN THAI STYLE

  $13.95