HOUSE SPECIALS
Each dish served with steamed Jasmine rice. (Substitute Brown Rice add $ 3.00) (Substitute Fried Rice add $ 4.00)
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56. SEAFOOD LOVE BOAT
WITH SHRIMP, SQUID, GREEN MUSSELS, FISH, BAMBOO SHOOTS, BELL PEPPERS, AND ONIONS IN OUR HOUSE CURRY SAUCE AND THAI SPICES.
$19.95 -
57. FRIED FISH
WITH CHOICE OF BASIL SAUCE OR CURRY SAUCE OR SWEET & SOUR SAUCE WHOLE TILAPIA OR SOLE FILLET OR SALMON
$17.95 -
60. MUSSEL HOT POT
NEW ZEALAND GREEN MUSSELS STEAMED WITH THAI HERBS AND TOUCH OF WHITE WINE.
$16.95 -
61. ROSE APPLE ELEGANCE (SIZZLING PLATTER)
SAUTEED KING CRAB LEG, SHRIMP, AND CRAB MEAT IN HOUSE CURRY SAUCE WITH ONIONS, BELL PEPPERS, CHILI, AND GARLIC.
Market Price -
62. PRINCESS DUCK
HALF CRISPY DUCK WITH SPICY BASIL SAUCE, SERVED ON CRISPY NOODLES.
$19.95 -
63. SIAM RIB (SIZZLING PLATTER)
PORK BABY BACK RIBS MARINATED IN THAI STYLE
$16.95 -
64. CHICKEN ON FIRE (SIZZLING PLATTER)
B.B.Q. MARINATED HALF CHICKEN IN THAI STYLE
$13.95